Have you ever written a recipe? Well, here is my first attempt.
I guess I can't take all of the credit. I had several different recipes for this casserole, so I read each of them, and then wrote my own. (Does that make me the editor, not the author?)
I am really proud of how my recipe turned out because it was just the way I wanted it - not too juicy, not too dry. I hope it works out as good in your kitchen as it did in mine.
Ashlee's Stove Top Casserole
1 pkg Stove Top, prepared as directed on box
4 chicken breasts, thawed and cut up into cubes
1 can Cream of Chicken Soup
1/2 cup milk
1&1/2 cups shredded mozzarella cheese
Stir milk and soup together until smooth, and then add 1 cup of the cheese. Stir in chicken pieces, and pour into a 9x13 pan. Spread remaining cheese on top, then cover with prepared stuffing. Bake about 35 minutes at 375 degrees or until chicken is completely cooked.