I promise you will love this recipe for Super Moist Chocolate Cake. It’s easy to make, and it stays yummy for days! I may never make a regular cake mix again! The trick to this recipe is that it isn’t from a chocolate cake mix… it’s a yellow cake mix with chocolate added. So simple, but so yummy.
Super Moist Chocolate Cake
1 yellow cake mix
2 cups warm water
1 small box instant chocolate pudding
16 oz container of Cool Whip
4 Skor candy bars
Combine dry cake mix, eggs, water, and dry pudding in a large bowl and mix with an electric mixer. Pour into greased 9×13 glass dish. Bake at 350 degrees for 25-30 minutes.
After the cake cools, frost with cool whip and top with chopped Skor candy bars or your favorite candy bar.
Seriously, this cake stays yummy and moist for days! I hope your family loves it as much as mine did!
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