Sweet and Sour Chicken
4 chicken breasts or 10 chicken tenders
Canola oil for deep frying (375 degrees)

Batter:
1/2 c. flour
1/4 c. cornstartch
1 tsp. baking powder
1/2 tsp. baking soda
3/4 c. water (or a little less, if you want a thicker batter)

Cut chicken into bite sized pieces and dip into batter.  Fry in oil for 3 to 4 minutes until it’s cooked through.

Sauce:
3/4 c. sugar
2 Tbsp. rice vinegar
3 Tbsp. catsup
2 Tbsp. cornstarch
3/4 c. water

Mix ingredients and bring to a full boil; cool until thick.

To be honest, I don’t make the sauce.  🙂  We have found a great sauce that I can just buy – and we all love it.  I can usually find this at Macey’s grocery store.

We are in search of a great orange sauce that everyone will love.  Please let me know if you have an orange sauce you would recommend.   Thanks!