French Toast!

For those of you who liked our Breakfast Burritos post, you’ll LOVE this one!  It is even EASIER!!  I just whip up some french toast and flash freeze them.  When that’s done, I toss 12 into 1 gallon size baggie and toss them into the freezer!  Then when my kids are in a hurry, but need a good breakfast, I pull one (or two 🙂 of these out and pop it into the toaster!  Perfection!
In case anyone wants more information, here are the particulars:
(Remember that I like to make A LOT!)
I use:
4 loaves of Texas toast
2 1/2 -3 dozen eggs
milk (just a little!)
(a lot of) cinnamon
*I do usually mix up only about 1 dozen eggs at a time.*
This recipe will make about 5 dozen!
 Whip the ingredients together and dip bread on both sides.
Then put them on a griddle heated to about 350 degrees.
Next, flip them over and cook the other side!
You can either eat them hot and fresh or put them on a cookie sheet to flash freeze.
 I like to grease the pan in between each batch, so my butter usually ends up looking like this.
 To flash freeze, you simply lay them in a single layer on a cookie sheet and place them into the freezer.
You wait until they cool (probably 30 min-1 hour) and are firm.
Then take them out and place them in baggies.
Flash freezing keeps them from sticking to each other.
We sent out all the invites to Pinterest to those wanted them from yesterday,
if you still want and invite- leave your e-mail address!
Also- I found this post:  Pinterest: A Beginner’s Guide
It has lots of great advice on how to get started- so check it out!

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