I love this time of year when my garden starts producing yummy veggies. Hooray! I’m excited! Today I get to share with you our favorite Zucchini Casserole.
Have you seen a cook book called Deceptively Delicious
? It’s great! Here are some of the examples of things that are in some of the recipes…
1-Black beans replace flour in chocolate brownies!
2-Cauliflower and winter squash are pureed to add into mac and cheese!
3-Cauliflower and no eggs in banana bread!
4-Garbanzo beans in chocolate chip cookies!
Are you totally grossed out yet? You shouldn’t be! People have rated these recipes
Anyway, this time of year I’ve pick a lot of zucchini. I’ve made bread, casserole and baked it with Parmesan cheese and olive oil–Mmm.
I wanted to share my favorite “Cottle Family” Zucchini casserole recipe with you. Mmm! It’s super healthy too.
And the final product:
Here is the recipe:
2-3 small zucchini, chopped 1 onion, chopped
3 carrots 1 stalk celery, chopped
1 pkg. stove top stuffing mix 1 can cream of chicken soup
1 lb. ground beef 1 cup shredded cheese
Make stuffing and put in 9×13 pan. Add browned hamburger and cooked veggies. Mix soup with 1 can water or milk. Spread on top of casserole and sprinkle cheese on top. Bake at 350 for 30 minutes. Enjoy!