Tin Foil Dinner

On busy days, I love an easy go-to meal.  This meal is hearty and there are always left-overs.  This is a great one that our family loves.  This meal is for our family of 4.  Adjust for your families needs.

4 raw baked potatoes, chopped
4 Turkey Steaks
3-4 peeled, sliced carrots, or about 15 mini carrots sliced
1/2 large onion chopped
2 cans Cream of Chicken soup

I chop everything up (except the steaks) and mix it all together with the cans of soup.  I place a piece of tin foil on the bottom and place a large spoon full (or two) on the foil.  Then I put the turkey steak on top of the mixture.  Then put another spoon full on top of the turkey steak. **I forgot to write that I put some Season Salt on top of it all.** Wrap with foil and then turn over and wrap with another piece to make sure it won’t leak.  Repeat for other 3 dinners.  Place each dinner on a cookie sheet at 375 degrees for 2 hours.  After the first hour, we flip all the dinners over.  ENJOY!

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