Pumpkin Snickerdoodles

I posted a couple weeks ago about my favorite fall treat
but I have to say, these Pumpkin Snickerdoodles were a welcome addition to my fall favorites this year!
They were so soft and delicious! 
(recipe found HERE)
Pumpkin Snickerdoodles
Recipe adapted from: sixsistersstuff
Yield: 3-4 dozen

1 c. softened butter
1 c. granulated sugar
1/2 c. brown sugar
3/4 c. pumpkin puree
1 egg
1 tsp. vanilla
3 1/4 c. flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon

1/2 c. granulated sugar
2 tsp. cinnamon
1/4 tsp. ginger
dash of allspice

Directions: Preheat your oven to 400 degrees F. Cream butter, brown sugar, and granulated sugar. Next add the egg, vanilla, and pumpkin puree. Once combined add the baking powder, baking soda, salt, flour, and cinnamon. Allow the dough to chill in the fridge for about 30 minutes.

In a small bowl combine the sugar, cinnamon, ginger, and allspice to create the coating. Once the dough has chilled, roll into ball about 1 inch in diameter. Roll in cinnamon coating and place on an ungreased cookie sheet. (Preferably a light colored cookie sheet.)

Bake for 7-9 minutes. 


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