This recipe is one of our favorites! It makes a lot of meat for our little family though, so we like to half the recipe. Just be sure to plan ahead! I usually start it before I go to bed the night before we want to eat it for dinner.
Crock Pot Sweet Pork
5-6 pound pork roast
1 tablespoon cumin
1 cup brown sugar
12 oz bottle La Victoria taco sauce
20 oz bottle of Coke
Place pork roast in crock pot and fill about half way up with water.
Cook on low for 12 hours.
Drain off almost all the water, and add all other ingredients. Cook another 4 hours on low.
Shred pork. Cook another 2 hours. Serve.
We like to use the uncooked flour tortillas, lettuce, and cheese to make tacos. But you could also use this meet for salads or burritos. Enjoy!
YUM!! I’ll try it. Thanks for sharing!