I promise you will love this recipe for Super Moist Chocolate Cake.  It’s easy to make, and it stays yummy for days!  I may never make a regular cake mix again!  The trick to this recipe is that it isn’t from a chocolate cake mix… it’s a yellow cake mix with chocolate added.  So simple, but so yummy.

Super Moist Chocolate Cake

1 yellow cake mix
2 eggs
2 cups warm water
1 small box instant chocolate pudding
16 oz container of Cool Whip
4 Skor candy bars

Combine dry cake mix, eggs, water, and dry pudding in a large bowl and mix with an electric mixer.  Pour into greased 9×13 glass dish.  Bake at 350 degrees for 25-30 minutes.

After the cake cools, frost with cool whip and top with chopped Skor candy bars or your favorite candy bar.

Seriously, this cake stays yummy and moist for days!  I hope your family loves it as much as mine did!