Archive | Recipes

Chicken Roll Ups

Here is a delicious recipe that’s a quick and easy dinner for your family!  You have to try these yummy Chicken Roll Ups.



2 small chicken breasts, cut into small cubes or shredded
2 ounces cream cheese, softened
1 tablespoon milk
salt and pepper to taste

Open one can of refrigerated crescent rolls and spread the pieces out.  Divide chicken mixture evenly among the rolls.  Starting at the fat end, wrap the corners of the dough around the chicken, and then roll down to the skinny end.


Then roll each one into crushed Rits Crackers.  Lighly press crackers to make them stick.



Bake at temperature it calls for on crescent roll package for 15-20 minutes.  While it’s baking, make your gravy:

Combine 1 can Cream of Chicken Soup with 1/2 cup of milk in a small sauce pan until hot.

Enjoy!!  We always serve this with Freezer Corn.



Cheese Ball Recipe

‘Tis the season for hosting, entertaining, parties, and more!  Easy appetizers are exactly what we need to make these activities a success.  This cheese ball recipe is our favorite and it’s only 4 ingredients!


Bacon Ranch Cheese Ball Recipe

  • 8 oz. cream cheese
  • 1 packet of Hidden Valley ranch dip or dressing seasoning (or 3 Tbs.)
  • 1 cup shredded sharp cheese
  • bacon crumbs


Soften cream cheese and mix in dry ranch dressing.  Add shredded cheese.  Refrigerate cheese/ranch mixture for 1 hour.  Once it is cold it will make it way easier to form into a ball.  Form into ball and roll into the bacon crumbs.  Serve with crackers.  If you are serving a large group, you may want to double this recipe so that it serves more people.


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