Last year we took this home made fudge to our family Christmas party.

It was a huge hit.  My husband loves it because it tastes like Reese’s Peanut Butter Cups.

I love it because it’s easy to make!

Here is a scan of this fudge recipe so you can see what I mean..

Here’s the recipe:

Prep time: 15 minutes

Cook time: 3 minutes

Chill time: 2 hours

Ingredients:

     1 cup Reese’s Peanut Butter Chips

     1 can (14 oz) sweetened condensed milk (not evaporated milk), divided

     1 teaspoon vanilla extract, divided

     1 cup Hershey’s Semi-Sweet Chocolate Chips

Directions:

     1. Link 8-inch square pan with foil.

     2. Place peanut butter chips and 2/3 cup sweetened condensed milk in small microwave-safe bowl.  Microwave at high for 60 to 90 seconds, stirring after 60 seconds, until chips are melted and mixture is smooth when stirred.  Stir in 1/2 teaspoon vanilla; spread evenly into prepared pan.

     3. Place remaining sweetened condensed milk and chocolate chips in another small microwave-safe bowl; repeat above microwave procedure.  Stir in remaining 1/2 teaspoon vanilla; spread evenly over peanut butter layer.

     4. Cover; refrigerate until firm.  Remove from pan; place on cutting board.  Peel off foil.  Cut into squares.  Store tightly covered in refrigerator.

Makes about 4 dozen pieces or 1 and a half pounds of fudge.

Note: For best results, do not double this recipe.

We got this recipe out of a cookbook we got for a wedding present: