4 cups sugar
12 oz. evaporated milk
1 cup butter
7 oz. Hershey Bar
12 oz. semi-sweet choc. chips
1 (7 ounce) jars marshmallow creme
1 cup walnuts, chopped (optional)
2 tsp. vanilla extract
1. Mix together sugar, evaporated milk, and 2 sticks (1 cup) butter in electric skillet at 250 degrees until comes to a boil.
2. Time and stir for 10 minutes.
3. Unplug skillet.
4. Add Hershey bar and chocolate chips, stirring until smooth.
5. Add marshmallow creme and stir until smooth.
6. Add walnuts and vanilla and mix well.
7. Pour into greased 9×13 baking pan.
8. Cool and cut into small serving pieces.
Every Christmas, I love to find a good Christmas book and cozy up by the lights of our Christmas tree. This year I found a great one! It’s super fast and a really great book. I checked mine out at our local library.
We all hope that you all have a very Merry Christmas! We’ll be taking a week off, but we’ll be back in January. Thank you to all our loyal readers. We have had a lot of fun with this blog.
Nat, I sent the new Richard Paul Evans book home with Ashlee. You should read it when she is done. It’s a good one too!
Just wanted to let you know that I made this fudge last week and it was AMAZING. My first time making fudge ever, and the recipe was super easy to carry out. Everyone loved it and is requesting more, so I’m making it again tomorrow 🙂
That is really nice to hear. thank you for the update and good luck. This is the best Website I have ever gone through and find amazing very interesting information. Very detailed and unique.