We love creamy soups at our house.  We loved this creamy chicken and wild rice soup so much we made it for our whole family at a family reunion.  Now, several of us make it often.

Ingredients:
4 cups chicken broth
2 cups water
2 cups cooked and cubed chicken (we love to use a rotisserie chicken!)
1 (4.5 oz) package quick cooking long grain and wild rice with seasoning packet. (I use Rice a Roni)
1/2 tsp salt
1/2 tsp pepper
3/4 cup flour
1/2 cup butter
2 cups heavy cream

Directions:
In a large pot on medium heat, combine broth and water.  Bring to boiling and stir in rice (reserving the seasoning packet).  Cover and reduce heat.  Let cook 15 minutes.

In a saucepan on medium heat, melt butter.  Stir in seasoning packet, flour, salt, and pepper.  Whisk in cream, a little at a time, until smooth. Cook until thick.

Stir cream mixture into broth and rice.  Add chicken.  Cook over medium heat until heated through.

Enjoy!

Other Soups you might enjoy:
Potato Parsley Soup
Creamy Chicken Noodle Soup
Simple Chicken Tortilla Soup