On busy days, I love an easy go-to meal. This meal is hearty and there are always left-overs. This is a great one that our family loves. This meal is for our family of 4. Adjust for your families needs.
4 raw baked potatoes, chopped
4 Turkey Steaks
3-4 peeled, sliced carrots, or about 15 mini carrots sliced
1/2 large onion chopped
2 cans Cream of Chicken soup
I chop everything up (except the steaks) and mix it all together with the cans of soup. I place a piece of tin foil on the bottom and place a large spoon full (or two) on the foil. Then I put the turkey steak on top of the mixture. Then put another spoon full on top of the turkey steak. **I forgot to write that I put some Season Salt on top of it all.** Wrap with foil and then turn over and wrap with another piece to make sure it won’t leak. Repeat for other 3 dinners. Place each dinner on a cookie sheet at 375 degrees for 2 hours. After the first hour, we flip all the dinners over. ENJOY!